NEW! This compact guide includes information on growing our favorite herbs, root veggies, leafy greens and fruiting plants. Each page shows the plant growing in a GreenStalk Vertical Planter and includes tips for success.
Includes information on: Basil, Cilantro, Chives, Dill, Fennel, Lavender, Lemon Balm, Mint, Oregano, Parsley, Rosemary, Sage, Thyme, Beet, Carrot, Garlic, Leek, Onion, Parsnip, Potato, Radish, Turnip, Sweet Potato, Arugula, Bok Choy, Cabbage, Kale, Kohlrabi, Lettuce, Spinach, Swiss Chard, Broccoli, Bush Bean, Cauliflower, Corn, Cucumber, Eggplant, Okra, Pea, Pepper, Strawberry, Squash, Tomato, Watermelon, Zucchini
Page size is 5 x 7"
Not only are the pictures beautifully done, but having the information about each product is very helpful. The size is purposely done, and takes up less space that say the magazine size. This permits for having it nearby early as a resource. That's how I use it...
I love this guide. Very nice quality and is perfect to turn to for planting out in the Green Stalk. Everything you would need to know!
I love this guide. It is helpful to plan what to plant in the planter and if the plant is cool season or warm season.
This book is so helpful in figuring when to plant, how deep, how many seeds, etc. Who knew there was so much to consider, but I’m having fun learning.
So interesting and fun to grow edible plants
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