Kathy, GreenStalk's Inventor's wife, has been serving this recipe for over 40 years! Her five children grew up loving this dish. The smell of garlic cooking was always a favorite in the Peterson household. This ground beef stir fry is also quite nutritious and uses many vegetables that can be grown in a GreenStalk!
10 min
15-20 min
6-8 people
Ingredients
- 2 lbs ground beef
- 2 cloves garlic, smashed
- 1/2 teaspoon Lawry's season salt
- Salt and pepper to taste
- 1 lb cherry tomatoes, sliced in half
- 3 medium sized onions, chopped or sliced
- 1 green bell pepper, chopped or sliced
- 1 red bell pepper, chopped or sliced
- 1 yellow bell pepper, chopped or sliced
- 2 tablespoons olive oil
- 2 cups sharp cheddar cheese, shredded
- 1 1/2 cups sour cream
Directions
Step 1
In a large skillet, brown the ground beef until cooked through and set aside.
Step 2
In a separate pan, cook onions and peppers in olive oil until softened. Add garlic. Add cooked ground beef and seasonings. Add tomatoes and stir until all combined.
Step 3
Serve with sour cream and shredded cheese. Enjoy!
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